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FALL IN LOVE THIS VALENTINE’S DAY

Posted 26 January 2018 by Saucy Fish Co.

Whether you’re paired up, rocking your independence or single and oh-so ready to mingle – we’ve got something for you.

Here’s some food to make you SWOON this February 14th. This swanky but simple three-course meal’s just as perfect with whispered sweet nothings, as it is with your fave boxset and a onesie. Because let’s face it – with Saucy on the table, there’s only one dreamboat in town.

Appetizer: Scallops Cooked in Lemon and Garlic

Ingredients:

○ 3 cloves garlic, minced
○ 2lbs large sea scallops
○ 2 tbsp lemon juice
○ ¾ cup butter

Method:

STEP 1: Melt butter in a pan, add garlic and cook for several minutes.

STEP 2: Add your scallops, and cook for 2 minutes each side or until opaque.

STEP 3: Plate up, then add lemon and a dash of salt and pepper to the pan butter before drizzling over.

The Main Event: Smoked Haddock with Roasted Garlic Mash & Proscuitto-Wrapped Asparagus

○ The Saucy Fish Co. Smoked Haddock with Aged Cheddar and Chive sauce
○ ½ pound sliced prosciutto
○ 12 spears asparagus
○ 1 head garlic
○ 4 tbsp butter
○ ½ cup milk

Method:

STEP 1: PPreheat your oven to 375°F and pop your saucy fish in the oven for 20 minutes.

STEP 2: For 20 minutes, bake your garlic on a foil sheet drizzled with olive oil (at 275°F).

STEP 3: Bring a large pot of water to boil, cook potatoes until tender and then stir in butter, milk, salt and pepper.

STEP 4: Remove garlic from the oven and squeeze the softened cloves into the potatoes and mash.

STEP 5: At the same time you add the garlic to your oven, wrap each 3 asparagus spears in a sheet of prosciutto and cook in a separate tray.

STEP 6: Add these three delectable dishes to your plate and top with your creamy Aged Cheddar sauce.

Dessert: Gooey Chocolate Fondue

○ 10 oz bittersweet chocolate (but you can NEVER have too much chocolate)
○ ½ cp of whole milk
○ ½ cup unsalted butter
○ ½ tsp vanilla extract
○ Your favorite fruits for dipping

Method:

STEP 1: Combine your chocolate and butter, melting gently over a waterbath (or the microwave if you can’t wait!)

STEP 2: Stir until smooth…

STEP 3: Remove from heat and add the vanilla.

STEP 4: That’s it! Just set the bowl down in front of you, and fall in love...

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