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ATLANTIC SALMON

SUPERB WITH CHILI, LIME & GINGER SAUCE

THE SAUCY ONE. HEARTY FISH FILLETS MATCHED WITH A SAUCE TO SUIT. SIMPLE.

Delivering the classic oriental combination of chilli, lime and ginger our salmon fish fillets are dressed to impress in this crowd-pleaser of a dish. Enjoy yours with a cold, crisp Asian beer to complete your mid-week trip to the orient.

COOKING

To cook from frozen: Remove all the packaging, putting the sauce sachet to the side for later.

  • Oven-cook: We've included an oven bag for your convenience, simply follow the directions. Bake at 375°F for 24 mins. Alternatively you can always cook your fish loosely wrapped in foil. Wrap fillets separately and follow directions above. Leave to stand for 1 minute. Check the fish is piping hot throughout before serving.

Our sauce: To heat, place the sachet in a pan of boiling water for 4 minutes, shake well before serving, Careful when you open it.

INGREDIENTS

Here's a list of all of the lovely ingredients within this product:

Fish: Atlantic Salmon (color added).

Chili, lime & ginger sauce: Water, sugar, red chili, purée, vinegar, brown sugar, garlic purée, red wine vinegar, corn starch, lime zest, sea salt, ginger purée, cilantro

Contains: Salmon

NUTRITION

Interested in nutrition? These values are per serving:

  • Fat 17 g
  • Cholesterol 55 mg
  • Sodium 170 mg
  • Carbohydrate 8g
  • Protein 21g

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