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HERB CRUSTED ATLANTIC SALMON

SENSATIONAL WITH LEMON BUTTER SAUCE

TA-DAA! COOKING, WITH NO HANDS… IT'S NO MAGIC TRICK, SAUCY'S FROZEN OVEN BAKE BAG COOKS FISH FILLETS EVENLY, GUARANTEEING A TASTY MID-WEEK MEAL FROM FREEZER TO FORK IN LESS THAN 30 MINUTES.

Herb crusted Atlantic salmon, with lemon butter sauce goes together like, rama lamma lamma ka dinga da dinga dong! Rekindling your love for the mid-week meal, while dinner guests sing your praises!

COOKING

To cook from frozen: Remove all the packaging, putting the sauce sachet to the side for later.

  • Oven-cook: We've included an oven bag for your convenience, simply follow the directions. Bake at 375°F for 25 mins. Alternatively you can always cook your fish loosely wrapped in foil. Wrap fillets separately and follow directions above. Leave to stand for 1 minute. Check the fish is piping hot throughout before serving.

Our sauce: To heat, place the sachet in a pan of boiling water for 4 minutes, shake well before serving, Careful when you open it.

INGREDIENTS

Here's a list of all of the lovely ingredients within this product:

Fish: Atlantic Salmon (color added).

Herb glaze: Sugar, spices (mustard, black pepper, turmeric), salt, honey powder, corn starch, garlic powder, dill, parsley, citric acid (acid regulator), yeast extract, stabilizer (xanthan gum), lemon oil, caramelized sugar, paprika extract (natural flavor), dill extract (natural flavor).

Lemon butter sauce: Water, cream, butter, lemon juice, corn starch, onion, spirit vinegar, salt, lemon zest, cayenne pepper, turmeric, white pepper.

Contains: Salmon, Milk.

NUTRITION

Interested in nutrition? These values are per serving:

  • Fat 29 g
  • Cholesterol 0 mg
  • Sodium 490 mg
  • Carbohydrate 7g
  • Protein 20g

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