SMASHING WITH AGED CHEDDAR & CHIVE SAUCE
BAKE IT BETTER WITH THIS EASY MID-WEEK MEAL. OUR FROZEN OVEN BAKE BAG IS AS EASY AS 1, 2, 3. BAG. OVEN. PLATE.
A reinvention of a classic combination, this dish delivers bags of flavor. Smooth, aged cheese sauce elevates our expertly smoked haddock fillets to create a dish with contrast. There are no rules here. Indulge with chunky chips or serve with earthy curly kale.
To cook from frozen: Remove all the packaging, putting the sauce sachet to the side for later.
- Oven-cook: We've included an oven bag for your convenience, simply follow the directions. Bake at 350ºF for 20 mins. Alternatively you can always cook your fish loosely wrapped in foil. Wrap fillets separately and follow directions above. Leave to stand for 1 minute. Check the fish is piping hot throughout before serving.
Our sauce: To heat, place the sachet in a pan of boiling water for 4 minutes, shake well before serving, Careful when you open it.
Here's a list of all of the lovely ingredients within this product:
Fish: Haddock (color added), salt, smoke.
Cheddar & chive sauce: Water, milk, cream, Cheddar cheese (milk, salt, rennet, bacterial culture), butter, corn starch, onion, dijon mustard (water mustard flour, vinegar, sea salt, mustard husk, pimento, turmeric), chives, salt, turmeric, white pepper.
Interested in nutrition? These values are per serving:
- Fat 2.5 g
- Cholesterol 75 mg
- Sodium 910 mg
- Carbohydrate 0g
- Protein 24g
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From The Dock
LIKE IT FROZEN?
Well, frozen did just get cooler