A SPRING CLEANING RECIPEPosted March 7 2019 by The Saucy Fish Co.
With some slithers of sun finally showing themselves, we have decided it is officially spring! Which means only one thing; spring-cleaning.
But a good old day of dusting and hoovering is not complete without a Saucy supper, to reward us for all of our efforts - and we have just the one.
So, step into Spring with our Saucy salmon, paired with a green bean and pepper salad, for those light, aromatic and bright flavors.
○ The Saucy Fish Co.’s Salmon with Chili, Lime and Ginger Dressing
○ Edamame beans
○ Runner beans
○ Red and Green peppers
○ Olive oil
○ Salt and Pepper
1. Prepare your salad. Boil the edamame beans with runner beans for five minutes.
2. Whilst they are gently boiling, chop the red and green peppers finely. Drain the water from the beans and add in the peppers to the pan. Stir in a teaspoon of olive oil and season with salt and pepper.
3. Plate up with the beans and peppers and lay the salmon fillet over the top, drizzled with the Chili, Lime and Ginger Dressing. Serve with a cold glass of sparkling water.
Ps: (best eaten al fresco!)