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A SPANISH TAKE ON THE HUMBLE SPUD...

Posted 16 October 2014 by The Saucy Fish Co.

Mashed, roasted, boiled or chipped – the humble spud graces many a tea-time plate. This month, we bring you a Spanish trick to transform your tatty!

Originally from Madrid, Patatas Bravas is one of the most popular Spanish tapas you will find and lends itself well to home-cooking.

Instead of frying your potato, make life easier and simply roast them in the oven which gives a less greasy, but equally crisp result.

We favour this simple recipe from BBC Good Food for the much-loved tapas dish - Serve with a chilled Spanish beer and experience what all the fuss is about…