SPRING CLEAN YOUR MID-WEEK MEAL RECIPEPosted 2 April 2015 by The Saucy Fish Co.
Shoot your culinary forward into spring with this light mid-week meal that's quick and easy to prepare in a pinch.
○ 1 packet of Saucy Fish Rocket and Crème Fraîche Dressing with Salmon
○ 300g new potatoes, washed and halved
○ 1 pinch of salt
○ 2 courgettes, top and tailed
○ 2 radishes, top and tailed
○ A large knob of butter
○ 1 small bunch of chives (optional)
How You Make It:
Step 1: Place our hearty salmon fillets on a baking tray in the centre of a preheated oven for 20 – 25 minutes.
Step 2: Meanwhile, thinly slice the courgettes and radishes and set them aside for later.
Step 3: Boil up a pan of baby potatoes – leaving the skins on for extra rustic texture.
Step 4: Once the potatoes are done, drain and dollop a knob of butter on top. At this point, if you want to get really cheffy, you can add some thinly sliced chives.
Step 5: Ribbon your courgettes and radishes, adding only the courgettes to a griddle pan on a high heat. Make your mark by pressing down gently for chargrilled stripes.
Step 6: Place your rocket and crème fraîche dressing packet in a mug of boiling water, this will only need a minute so you can start plating up.
Step 7: Mix together the potatoes, chargrilled courgettes and sliced radish and toss before serving onto your plates. Top this with our salmon and drizzle with Saucy’s creamy dressing for a spectacular mid-week meal in moments!