CHILLI, LIME & GINGER DRESSING
SUPERB WITH SALMON
BECAUSE EVERYONE LOVES A GREAT MULTITASKER, OUR SMART DRESSING FROM OUR FISH & DRESSING RANGE CAN BE SERVED WARM OR COLD, ATOP A SEASONAL SIDE SALAD OR SIMPLY DRIZZLED ON A TASTY FISH FILLET.
Using the classic oriental combination of chilli, lime and ginger our fresh salmon fish fillets are dressed to impress. Enjoy yours with a cold, crisp Asian beer to complete your mid-week trip to the orient.
To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.
- Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.
- Fan oven: 170°C/ Conventional oven: 190°C/Gas mark 5 for 20-25 mins.
- Grill: Grill under a medium heat for 10-12 mins.
- Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.
Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.
Here's a list of all of the lovely ingredients within this product: Salmon (Salmo salar) (FISH) (84%), water, sugar, red chilli purée (2%), spirit vinegar, brown sugar, garlic purée, red wine vinegar, cornflour, lime zest (0.3%), sea salt, ginger purée (0.1%), coriander.
For allergens including cereals containing gluten see ingredients in bold.
Interested in nutrition? These typical values are based upon per 100g serving:
- Energy 835KJ/200kcal
- Fat 11.1g
- of which saturates 1.5g
- Carbohydrate 6.0g
- of which sugars 6.0g
- Fibre 0.0g
- Protein 18.9g
- Salt 0.4g
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