WATERCRESS, ROCKET & CRÈME FRAICHE DRESSING
SPECTACULAR WITH SALMON
THE SAUCY ONE, OUR FISH & SAUCE OFFERINGS WON'T DISAPPOINT - HEARTY FISH FILLETS MATCHED WITH A SAUCE TO SUIT.
Greens to give you a spring in your step, and a sparkle to your salmon. Our Crème Fraîche and Rocket Sauce is fresh and light, paired with a hearty bit of salmon we'll forgive you for skipping across your freshly-mown lawn to tuck into an al fresco lunch at home - though, your neighbours may not.
To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.
- Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.
- Fan oven: 170°C/Conventional oven: 190°C/Gas mark 5 for 20-25 mins.
- Grill: Grill under a medium heat for 10-12 mins.
- Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.
Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.
Here's a list of all of the lovely ingredients within this product: Salmon (Salmo salar) (FISH) (88%), crème fraîche (MILK) (3%), single cream (MILK), watercress (1%), water, lemon juice, rocket (0.6%), olive oil, spinach, cornflour, parsley, garlic purée, sea salt, Dijon mustard (water, MUSTARD flour, spirit vinegar, sea salt, MUSTARD husk, pimento, turmeric), black pepper.
For allergens including cereals containing gluten see ingredients in bold.
Interested in nutrition? These typical values are based upon per 100g serving:
- Energy 843KJ/202kcal
- Fat 13.4g
- of which saturates 2.5g
- Carbohydrate 0.5g
- of which sugars 0.2g
- Fibre 0.1g
- Protein 19.9g
- Salt 0.3g
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