SUNBLUSH® TOMATO DRESSING
SENSATIONAL WITH SALMON
THE SHORT-CUT SUPPER. FROM OUR FISH AND DRESSING RANGE, FISH FILLETS ARE PREPARED WITH CARE THEM MATCHED WITH A DELICATE DRESSING TO DANCE OVER TASTEBUDS - IT'S A MEETING OF MINDS IN MINUTES.
Guaranteed to make guests come back for more, generous salmon fillets are simply paired with an Italian-inspired sunblush tomato dressing in this elegant dish with minimal fuss. Bellissimo!
To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.
Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.
- Fan oven: 170°C/ Conventional oven: 190°C/Gas mark 5 for 20-25 mins.
- Grill: Grill under a medium heat for 10-12 mins.
- Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.
Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.
Here's a list of all of the lovely ingredients within this product: Salmon (Salmo salar) (FISH) (88%), tomato, red wine vinegar, water, green olives (green olives, water, salt, lactic acid), olive oil, tomato purée , parmigiano reggiano cheese (MILK), Sunblush® Tomatade® [tomatoes, (Sunblush® tomatoes (0.4%), Tomato concentrate), sunflower oil, olive oil, salt, oregano, sugar, garlic, citric acid], lemon juice, fire-roasted tomatoes, garlic purée, basil, salt, black pepper.
For allergens including cereals containing gluten see ingredients in bold.
Interested in nutrition? These typical values are based upon a single serving:
- Energy 1033.75KJ/247.5kcal
- Protein 25.13g
- Carbohydrate 0.75g
- Fat 16g
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