FISH & SAUCE

SUNBLUSH® TOMATO DRESSING

SUBLIME WITH SEA BREAM

DECISIONS, DECISION... WARM OR COLD? OUR DRESSING FROM OUR FISH & DRESSING RANGE CAN BE SERVED TO SUIT THE SEASON, WHETHER AN ALFRSCO LUNCH OR A WARM MID-WEEK MEAL. PERFECTLY PARTNERED WITH A TASTY BIT OF FISH, ALL YOU NEED TO DO IS DECIDE ON A SIDE.

Move over little black dress, this dish is even more of a classic. In this simple Italian-inspired fish and tomato pairing, Sunblush® Tomatoes and elegant Sea Bream fillets are a match made in culinary heaven. Pop the cork on a refreshing white wine to balance this delicately flavoured dish, Vermentino and Pinot Grigio work wonderfully well.

COOKING

To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.

Pan-fry: Fry in a little oil over a medium heat for 5-7 mins.
Grill under a medium heat for 10-12 mins.
Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.
Fan oven: 170°C/Conventional oven: 190°C/Gas mark 5 for 10-15 mins.

Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.

INGREDIENTS

Here's a list of all of the lovely ingredients within this product: Sea bream (Sparus aurata) (FISH) (87%), Dressing (13%): tomato, red wine vinegar, water, green olives (green olives, water, salt, lactic acid (MILK)), olive oil, tomato purée, Parmigiano Reggiano cheese (MILK), Sunblush® Tomatade® (Sunblush® tomatoes (2%), tomato concentrate, sunflower oil, olive oil, salt, oregano, sugar, garlic, citric acid), lemon juice, fire-roasted tomatoes, garlic purée, basil, salt, black pepper.

For allergens including cereals containing gluten see ingredients in bold.