COOK FROM FROZEN FISHCAKES

SMOKED HADDOCK FISHCAKE

WITH A DELICIOUS VINTAGE CHEDDAR CENTRE

YOU CAN HAVE YOUR CAKE, AND EAT IT WITH OUR ULTIMATE COMFORT FOOD OFFERING. WE'VE DONE THE HARDWORK, SO ALL THAT'S LEFT FOR YOU TO DO IS ENJOY.

Gift-wrapped comfort food at its best. Expertly smoked haddock, smooth vintage cheese sauce, fluffy mash potato and a golden crumb to seal the deal. What is there not to love? Fishcake of dreams.

COOKING

To cook from frozen: Remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these instructions as a guide.

Fan oven: 200°C for 30 mins.
Conventional oven: 220°C/Gas mark 7 for 30 mins.
Not suitable for microwave cooking

Check fishcakes are piping hot before serving.
Handle with care.

INGREDIENTS

Here's a list of all of the lovely ingredients within this product: Potato, smoked haddock (Melanogrammus aeglefinus) (19%) (haddock (FISH), salt, colours (curcumin, annatto), haddock (Melanogrammus aeglefinus) (FISH) (15%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, MILK, water, dried potato, double cream (MILK), wheat starch, vintage cheddar cheese (MILK) (1%), extra mature cheddar cheese (MILK) (1%), white wine, parsley, onion, salt, cornflour, black pepper, sunflower oil, Fish gelatine, potato starch, yeast, colour (paprika extract), rice flour, white pepper.

For allergens, see ingredients in bold. Our haddock is responsibly caught in the North East Atlantic. While we’ve aimed to remove all the bones, please be careful just in case we’ve missed one.