FISH & SAUCE

BEURRE BLANC DRESSING

SMASHING WITH SEA BASS

JUST WHAT YOU NEED WITH A TASTY BIT OF FISH... SAUCE TO COMPLEMENT

The belle of the dish. The classic French butter sauce, Beurre Blanc, brings out the best in our sea bass in this delectable dish. Let the simple flavours delicately complement flakes of sea bass.

COOKING

To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.

Pan-fry: Fry in a little oil over a medium heat for 5-7 mins.

Grill: Grill under a medium heat for 10-12 mins.
Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.
Fan oven: 170°C/Conventional oven: 190°C/Gas mark 5 for 10-15 mins.

Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.

Here's a list of all of the lovely ingredients within this product: Sea bass (Dicentrarchus labrax) (FISH) (86%), Dressing (14%): single cream (MILK), water, unsalted butter (MILK) (20%), white wine, lemon juice, white wine vinegar, cornflour, roast shallots, salt, tarragon, garlic purée, black pepper.

For allergens including cereals containing gluten see ingredients in bold.